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| Seoul and Geojedo, South Korea |
My original purpose for coming to Korea was in fact the wedding of two friends from the Institute. The wedding was last Saturday and was wonderful from a personal but also cultural level. The beginning was a traditional western wedding including white dress, rings, and cake--and even some very European food. However, after the friends left and the bride's family dispersed, the groom's family (and luckily us too) went back to the grandparents' home in Seoul for a traditional Korean ceremony. The groom's family is rather traditional (especially the grandfather), so it was 1. unusual to have a traditional ceremony, 2. very surprising for us to be able to see this ceremony as foreigners and therefore 3. probably a once in a lifetime experience (and I am so thankful, because I know there were a lot of people closer to the newlyweds who weren't able/allowed to see this ceremony.
There were a number of traditional gifts from/to the family including (here) fruit, nuts, dried meat, rice cakes, and tons of other interesting things:
| From Seoul and Geojedo, South Korea |
After a relaxing stay in the Shilla hotel--one of the best in Seoul--we spend the day around Seoul (eating!) and then headed out to Geoje Island to the hometown of the bride. The hotel we stayed in that night was also amazingly well furnished and, after a late night of karaoke in the town, a morning trip to the basement sauna and a big traditional Korean breakfast were in order. Then we had a wonderful tour of the island and another big meal (way too much to eat, in fact) including some interesting things: raw fish (what I think was sole), sea snails, raw oysters and mussels, conch, and lettuce, seaweed, and pickled cabbage for making wraps. And of couse, all meals are accompanied by gimchi (often spelled kimchi, but pronounced with a g!), rice, and fun spicy/garlicy things to add flavor:
| From Seoul and Geojedo, South Korea |
I'm breaking. Back with part two soon!
